Valentines Menu
(Also available 15th February subject to availability)
Starters 9.45 (Soup 7.50)Seared king scallops with chorizo and bacon on mixed leaf salad with balsamic dressing
Butterfly king prawns in panko crumb with lemon and garlic aioli Goats cheese and caramelized red onion tart with a rocket salad and balsamic glaze Duck spring rolls with a honey, soy and chilli dip Wild mushroom and tarragon soup with parmesan croutons |
Mains 26.50 (Tagliatelle 20.50)Grilled 8oz sirloin steak with a bordelaise sauce, dauphinoise potatoes, roasted shallots and grilled beefsteak tomato
Braised lamb shank with rosemary, redcurrant and red wine jus, root vegetable mash and local green vegetables Seared king scallops with chorizo and bacon on a pea puree served with mixed leaf salad and balsamic dressing Tagliatelle with wild mushrooms in a white wine, garlic and cream sauce served with roasted cherry tomatoes and shaved parmesan |
For allergy information please speak to a member of staff.
Please be aware that due to the range of foods produced in our kitchen we are unable to guarantee against cross contamination
Please be aware that due to the range of foods produced in our kitchen we are unable to guarantee against cross contamination