Christmas Menu
Starters
Cream of cauliflower soup with truffle oil and parmesan crisps
Smoked salmon and crayfish salad with a horseradish cream and lime vinaigrette
Wild boar and brandy terrine with apple, cider and brandy chutney and granary toast
Chestnut mushrooms in a stilton, white wine and cream sauce with toasted sourdough
Camembert baked with garlic and sprigs of fresh rosemary served with a port,
orange and cranberry relish and toasted ciabatta
Smoked salmon and crayfish salad with a horseradish cream and lime vinaigrette
Wild boar and brandy terrine with apple, cider and brandy chutney and granary toast
Chestnut mushrooms in a stilton, white wine and cream sauce with toasted sourdough
Camembert baked with garlic and sprigs of fresh rosemary served with a port,
orange and cranberry relish and toasted ciabatta
Mains
Festive roast turkey with chipolatas in bacon, duck fat roast potatoes and chestnut
and cranberry stuffing (vegetarian roast available) and seasonal vegetables
Slow braised venison with a bramble jus served with a root vegetable mash and local green vegetables
Fillet of pork medallions with a porcini mushroom, white wine and cream sauce served with parmentier potatoes,
carrot batons and local broccoli
Baked fillet of salmon with a lobster and prawn bisque, baby potatoes and selected green vegetables
Spiced roasted butternut squash and cavolo nero risotto with truffle oil, roasted vine tomatoes and parmesan
and cranberry stuffing (vegetarian roast available) and seasonal vegetables
Slow braised venison with a bramble jus served with a root vegetable mash and local green vegetables
Fillet of pork medallions with a porcini mushroom, white wine and cream sauce served with parmentier potatoes,
carrot batons and local broccoli
Baked fillet of salmon with a lobster and prawn bisque, baby potatoes and selected green vegetables
Spiced roasted butternut squash and cavolo nero risotto with truffle oil, roasted vine tomatoes and parmesan
Desserts
Christmas pudding with choice of custard, brandy butter or double cream
Raspberry and sherry trifle
Spiced apple and plum crumble with custard or double cream
Affogato with a shot of Baileys Or Tia Maria
Cheese board with homemade fig and walnut chutney