Christmas Menu
Starters
Local watercress and leek soup with parmesan croutons
Chestnut mushrooms, spinach and tarragon tarlet with redcurrant dressing
Smoked salmon and seafood roulade with a horseradish cream and toasted ciabatta
Ham hock, black pudding and apple trrine with a walnut and fig chutney
Camembert baked with sprigs of fresh rosemary served with a port,
orange and cranberry relish and toasted ciabatta
Chestnut mushrooms, spinach and tarragon tarlet with redcurrant dressing
Smoked salmon and seafood roulade with a horseradish cream and toasted ciabatta
Ham hock, black pudding and apple trrine with a walnut and fig chutney
Camembert baked with sprigs of fresh rosemary served with a port,
orange and cranberry relish and toasted ciabatta
Mains
Festive roast turkey with chipolatas in bacon, duck fat roast potatoes and chestnut
and cranberry stuffing (vegetarian roast available)
Venison braised with seasonal berries on a root vegetable mash with seasonal local greens
Belly pork with honey and mustard glaze served with celeriac and potato dauphinoise,
selected seasonal vegetables and an apple and Cider jus
Salmon en Croute with lobster and watercress cream sauce, baby potatoes and selected green vegetables
Spiced roasted butternut squash and rocket risotto with truffle oil and roasted vine tomatoes
and cranberry stuffing (vegetarian roast available)
Venison braised with seasonal berries on a root vegetable mash with seasonal local greens
Belly pork with honey and mustard glaze served with celeriac and potato dauphinoise,
selected seasonal vegetables and an apple and Cider jus
Salmon en Croute with lobster and watercress cream sauce, baby potatoes and selected green vegetables
Spiced roasted butternut squash and rocket risotto with truffle oil and roasted vine tomatoes
Desserts
Christmas pudding with choice of custard, brandy butter or double cream
Hazelnut meringue with Meadow Cottage chocolate ice cream, Cointreau and orange zest cream and chocolate curls
Spiced plum crumble with custard or double cream
Cheese board with homemade fig and walnut chutney
Hazelnut meringue with Meadow Cottage chocolate ice cream, Cointreau and orange zest cream and chocolate curls
Spiced plum crumble with custard or double cream
Cheese board with homemade fig and walnut chutney