For specials of the day please call and enquire
Sample Main Menu
subject to changes - call for information on updates
Starters
Large marinated olives with Southbourne Farm Shop Artisan Focaccia 4.75 (V)
Soup of the day with local Westbourne Bakery granary or white bread 6.95
Pate of the day served with garnish and toast 6.95
Whitebait with homemade tartare sauce and a wedge of fresh lemon 7.90
Salt and pepper squid with sweet chilli dip 7.90
Potted Mackerel with toasted granary bread 7.90
Garlic tiger prawns with granay or white bread 8.75
Camembert baked with fresh garlic and rosemary with toasted ciabatta and a cranberry and orange sauce 9.85
Seafood platter - ideal to share as a starter or as a main for one - Large crevettes, potted crab, marinated white anchovies, smoked salmon with fresh garlic and lemon mayonnaise and ciabatta. 24.00
Soup of the day with local Westbourne Bakery granary or white bread 6.95
Pate of the day served with garnish and toast 6.95
Whitebait with homemade tartare sauce and a wedge of fresh lemon 7.90
Salt and pepper squid with sweet chilli dip 7.90
Potted Mackerel with toasted granary bread 7.90
Garlic tiger prawns with granay or white bread 8.75
Camembert baked with fresh garlic and rosemary with toasted ciabatta and a cranberry and orange sauce 9.85
Seafood platter - ideal to share as a starter or as a main for one - Large crevettes, potted crab, marinated white anchovies, smoked salmon with fresh garlic and lemon mayonnaise and ciabatta. 24.00
Mains
Ribeye steak served with thick cut chips, chestnut mushrooms, grilled tomato, garlic and parsley butter or
peppercorn sauce 24.95
Chef’s handmade pie of the day served with either baby potatoes and seasonal vegetables or chips and garden peas. 17.95
Corn fed breast of chicken with a chestnut mushroom, white wine and cream sauce
served with rosemary parmentier potatoes and selected local green vegetables 17.95
Lambs liver with Dorset bacon on mash with onion gravy and garden peas 17.95
Spinach ricotta and chestnut mushroom lasagne served with salad garnish 17.95
Catch of the day - call for details
Fresh haddock in crispy light batter with chunky cut chips, mushy or garden peas and homemade tartare sauce 16.95
Supreme large wholetail breaded scampi served with salad, homemade tartare sauce and chips 16.95
Old House Burgers
all served in Westbourne bakery bap with skinny fries and homemade coleslaw
Handmade beefburgers with melted blue cheese or mozzarella and chilli jam or mature cheddar 15.95
Breast of chicken with garlic butter and crispy lettuce 15.95
Salads
Flaked hot smoked salmon, prawn and avocado salad with fresh lemon and dill mayonnaise 19.95
Chicken with Dorset bacon on a mixed salad with caesar dressing 18.95
Grilled goats cheese, beetroot, caramelized red onion and sunblush tomatoes with a balsamic glaze
dressing and mixed salad 17.95
peppercorn sauce 24.95
Chef’s handmade pie of the day served with either baby potatoes and seasonal vegetables or chips and garden peas. 17.95
Corn fed breast of chicken with a chestnut mushroom, white wine and cream sauce
served with rosemary parmentier potatoes and selected local green vegetables 17.95
Lambs liver with Dorset bacon on mash with onion gravy and garden peas 17.95
Spinach ricotta and chestnut mushroom lasagne served with salad garnish 17.95
Catch of the day - call for details
Fresh haddock in crispy light batter with chunky cut chips, mushy or garden peas and homemade tartare sauce 16.95
Supreme large wholetail breaded scampi served with salad, homemade tartare sauce and chips 16.95
Old House Burgers
all served in Westbourne bakery bap with skinny fries and homemade coleslaw
Handmade beefburgers with melted blue cheese or mozzarella and chilli jam or mature cheddar 15.95
Breast of chicken with garlic butter and crispy lettuce 15.95
Salads
Flaked hot smoked salmon, prawn and avocado salad with fresh lemon and dill mayonnaise 19.95
Chicken with Dorset bacon on a mixed salad with caesar dressing 18.95
Grilled goats cheese, beetroot, caramelized red onion and sunblush tomatoes with a balsamic glaze
dressing and mixed salad 17.95
Lighter lunch options. Available 12noon - 2.30pm
Sandwiches and ploughman’s - made with hand cut Westbourne bakery granary or bloomer bread, all served with garnish.
Prawn and avocado with lemon and dill mayonnaise open sandwich 9.95
Chicken and bacon with salad and caesar dressing open sandwich 9.95
Hand carved gammon and wholegrain mustard closed sandwich 8.95
Bacon, brie and cranberry closed sandwich 8.95
Ploughmans platter - 13.95 choose two items from the following:
Cheddar, Brie, Blue Cheese, Pâté or Ham served with homemade coleslaw, pickles, salad garnish and crusty bread.
Hand carved gammon with free range eggs and chips 15.95
Prawn and avocado with lemon and dill mayonnaise open sandwich 9.95
Chicken and bacon with salad and caesar dressing open sandwich 9.95
Hand carved gammon and wholegrain mustard closed sandwich 8.95
Bacon, brie and cranberry closed sandwich 8.95
Ploughmans platter - 13.95 choose two items from the following:
Cheddar, Brie, Blue Cheese, Pâté or Ham served with homemade coleslaw, pickles, salad garnish and crusty bread.
Hand carved gammon with free range eggs and chips 15.95
To maintain the best quality our dishes are created using produce from local suppliers where possible.
For allergy information please speak to a member of our staff but due to the range of foods prepared in our kitchen we cannot guarantee against cross contamination
For allergy information please speak to a member of our staff but due to the range of foods prepared in our kitchen we cannot guarantee against cross contamination