Large marinated olives with ciabatta. 4.95
Soup of the day with granary or white bread 6.95
House pate (ask waitress for today's choice) with toast and chutney 7.95
Torn ham hock terrine with piccalilli and local watercress 7.95
Whitebait with homemade tartare sauce and a wedge of fresh lemon. 7.30
Seafood cocktail with prawns, crab and smoked salmon 7.95
Baby Camembert baked with fresh rosemary and garlic with toasted ciabatta and olive tapenade 7.95
Fresh local asparagus with butter and parmesan 7.65
Platters (ideal to share as a starter or main for one)
Seafood platter - large crevettes, potted crab, marinated white anchovies, smoked salmon, caper berries and fresh garlic and herb mayonnaise with ciabatta. 16.95
Mixed platter - baked camembert, torn ham hock croquettes, sunblush tomatoes, marinated olives and toasted ciabatta 16.95
Chef’s handmade pie of the day with all butter shortcrust pastry, served with either baby potatoes and seasonal vegetables or chips and garden peas. 13.95
Chicken dish of the day - see specials board
Local asparagus, local broad beans and roasted cherry tomato risotto topped with
shaved parmesan 13.95
Grilled goats cheese on portobello mushroom layered with spinach, pesto and sunblush tomatoes served with side salad or selected vegetables 13.95
Fresh local cod in crisp light batter with hand cut chips, mushy or garden peas and
homemade tartare sauce. 13.95
Wholetail breaded scampi served with salad, homemade tartare sauce and chips. 12.95
Smoked salmon, prawn and avocado salad with fresh lemon mayonnaise 14.95
Chicken and cured crispy bacon salad with Caesar dressing, homemade croutons
and shaved parmesan 13.95
Torn ham hock with soft free range egg and parmesan on a muxed salad with local hairspring watercress 13.95
Old House Burgers - 12.95
Hampshire steak burger with melted blue cheese or cheddar.
Breast of chicken in fresh breadcrumbs cooked in garlic butter with crispy lettuce and mayonnaise.
Both served in a Westbourne bakery floured bap with skinny fries and homemade coleslaw
LIGHT LUNCH MENU (available 12 - 2.30pm Monday to Saturday)
Sandwiches and ploughman’s – made with hand cut Westbourne bakery granary or bloomer bread all served with garnish.
Open Sandwiches - 8.50 with fries 10.50
Prawn and avocado with lemon mayonnaise.
Chicken, avocado and cured bacon with lettuce and Caesar dressing.
Traditional Closed Sandwiches choice of fillings - 7.50 with a mug of soup or skinny fries. 9.50
Roast beef, horseradish (optional) and local watercress. Torn ham hock and wholegrain mustard mayonnaise. Smoked salmon, cream cheese and ground black pepper. Mature English cheddar with red onion chutney
Ploughmans platter - 10.95 choose two items from the following:
Cheddar, Blue Cheese, Brie, Pâté or Ham served with homemade chutney, pickles, salad garnish and crusty bread.
To maintain the best quality our dishes are created using produce from local suppliers where possible.
If you have any food or drink allergies please speak to a member of staff before ordering.