Large marinated olives with ciabatta. 4.95
Soup of the day with chunky Westbourne bakery bread (granary or white). 5.95
Homemade house pate (ask waitress for today's choice) with toast and chutney 7.85
Whitebait with homemade tartare sauce and a wedge of fresh lemon. 6.95
Large shell on prawns cooked in garlic butter served with crusty bread 6.95
Deep fried goats cheese with a herb crumb on a beetroot puree with beetroot, apple
and walnut slaw 6.95
Breaded chestnut mushrooms with a garlic and herb mayonnaise dip 6.85
Platters (ideal to share as a starter or main for one)
Seafood platter large crevettes, potted crab, marinated white anchovies, smoked salmon, caper berries and fresh garlic and herb mayonnaise with ciabatta. 14.95
Mixed platter Serrano ham, large marinated olives with sunblush tomatoes, pate, goats cheese, stilton and artisan focaccia 14.95
10oz Hampshire beef rump steak with peppercorn sauce, hand cut chips, chestnut mushrooms and grilled tomato. 18.50
Chef’s handmade steak and ale pie with all butter shortcrust pastry, served with either baby potatoes and seasonal vegetables or chips and garden peas. 13.60
Chicken dish of the day - see specials board
Cod and Chips in our own light batter served with chips, garden peas and homemade tartare sauce. 12.95
Wholetail breaded scampi served with salad, homemade tartare sauce and chips. 12.95
Fillet of salmon with a herb crust served with a lemon butter sauce, buttered baby potatoes and selected fresh vegetables 14.95
Country vegetable and mixed bean cottage pie topped with grilled cheese served with local green vegetables 12.95
Smoked salmon, prawn and avocado salad with fresh lemon mayonnaise 14.95
Warm chicken and cured crispy bacon salad with focaccia croutons, shaved parmesan and Caesar dressing 13.95
Grilled goats cheese, garlic mushroom and roasted cherry tomato salad with fresh croutons 13.95
Old House Burgers - 12.50
Hampshire steak burger with melted blue cheese or cheddar.
Breast of chicken in fresh breadcrumbs cooked in garlic butter with crispy lettuce and mayonnaise.
Both served in a Westbourne bakery floured bap with skinny fries and homemade coleslaw
LIGHT LUNCH MENU (available 12 - 2.30pm Monday to Saturday)
Sandwiches and ploughman’s – made with hand cut Westbourne bakery granary or bloomer bread all served with garnish.
Open Sandwiches - 8.50
Prawn and avocado with lemon mayonnaise.
Chicken, avocado and cured bacon with lettuce and Caesar dressing.
Traditional Closed Sandwiches - 7.50 with a mug of soup or skinny fries. 8.95
Cured grilled bacon with melted brie or blue cheese. O'Hagan's best pork sausages with fried onion. Smoked salmon with cucumber and lemon mayonnaise
Ploughmans platter - 10.95 choose two items from the following:
Cheddar, Blue Cheese, Pâté or Sausage served with homemade chutney, pickles, salad garnish and crusty bread.
To maintain the best quality our dishes are created using produce from local suppliers where possible.
If you have any food or drink allergies please speak to a member of staff before ordering.