Large marinated olives with ciabatta 4.45
House pate (ask waitress for today's choice) with toast and chutney 7.05
Whitebait with homemade tartare sauce and a wedge of fresh lemon 6.95
Traditional prawn cocktail with homemade Marie Rose sauce 7.05
Potted crab with toast 7.05
Baby Camembert baked with fresh rosemary and garlic with toasted ciabatta and olive tapenade 7.55
Deep fried breaded fresh mushrooms with garlic mayonnaise dip 7.05
(ideal to share as a starter or main for one)
Seafood platter - large crevettes, potted crab, marinated white anchovies, smoked salmon, cornichons and fresh garlic and herb mayonnaise with ciabatta. 15.95
Dry aged Hampshire rib eye steak with a peppercorn sauce, hand cut chips, mushroom and grilled tomato 22.95
Moroccan style braised shoulder of lamb served with cous cous and fresh broccoli 19.95
Chef’s handmade pie of the day with all butter shortcrust pastry, served with either baby potatoes and seasonal vegetables or chips and garden peas. 12.95
Corn fed chicken supreme with a creamy mango and curry sauce, saute potatoes and broccoli 14.95
Roasted Mediterranean vegetable lasagne with side salad and garlic bread 12.75
Cashew nut and vegetable stir fry with rice noodles and Hoisin sauce 12.75
Seafood tagliatelle with smoked haddock, cod, prawns, spinach and roasted cherry tomatoes 15.95
Fresh local cod in crisp light batter with hand cut chips, mushy or garden peas and
homemade tartare sauce. 12.75
Wholetail breaded scampi served with salad, homemade tartare sauce and chips. 12.75
Smoked salmon, prawn and avocado salad with fresh lemon mayonnaise 13.95
Chicken and cured crispy bacon salad with Caesar dressing, homemade croutons
and shaved parmesan 12.95
Grilled goats cheese, roasted fresh beetroot and sunblush tomato salad 12.75 (vegan falafel option)
Old House Burgers - 12.75
Hampshire steak burger with melted blue cheese or cheddar. (add bacon 2.00)
Breast of chicken in fresh breadcrumbs cooked in garlic butter with crispy lettuce and mayonnaise.
Both served in a Westbourne bakery floured bap with skinny fries and homemade coleslaw
Sandwiches and ploughman’s – made with hand cut Westbourne bakery granary or bloomer bread all served with garnish.
Prawn and avocado open sandwich with lemon mayonnaise 7.50 with fries 9.50
Chicken, avocado, cured bacon and shaved parmesan open sandwich with Caesar dressing 7.50 with fries 9.50 (both open sandwiches are available as a closed sandwich for takeaway)
Traditional Closed Sandwiches choice of fillings - 6.60 with skinny fries. 8.50
Roast beef with horseradish (optional). Torn ham hock with mustard mayonnaise and cornichons. Smoked salmon, cream cheese and ground black pepper. Mature English cheddar with
red onion chutney
Ploughmans platter - 9.60 choose two items from the following:
Cheddar, Blue Cheese, Pâté or Ham hock served with homemade chutney, pickles, salad garnish and crusty bread.
To maintain the best quality our dishes are created using produce from local suppliers where possible.
If you have any food or drink allergies please speak to a member of staff before ordering.