Large marinated olives with ciabatta. 4.95
Soup of the day with chunky Westbourne bakery bread (granary or white). 5.90
Coarse pork, chicken liver and brandy pate with toast and apple cider brandy 7.85
Whitebait with homemade tartare sauce and a wedge of fresh lemon. 6.95
Seafood stack with crab, prawns and avocado on baby leaf salad with a lemon creme fraiche dressing 7.95
Large prawns coated in crispy breadcrumbs with sweet chilli dip or lemon mayonnaise 6.95
Grilled goats cheese with pear and walnuts on mixed leaf salad 6.95
Breaded chestnut mushrooms with a garlic and herb mayonnaise dip 6.85
Platters (ideal to share as a starter or main for one)
Seafood platter large crevettes, potted crab, marinated white anchovies, smoked salmon, caper berries and fresh garlic and herb mayonnaise with ciabatta. 14.95
Mixed platter Serrano ham, large marinated olives with sunblush tomatoes, pate, goats cheese, stilton and artisan focaccia 14.95
10oz sirloin steak with hand cut chips, portobello mushrooms and grilled tomato. 19.95
Chef’s handmade steak and ale pie with all butter shortcrust pastry, served with either baby potatoes and seasonal vegetables or chips and garden peas. 13.60
Chicken dish of the day - see specials board
Cod and Chips in our own light batter served with chips, garden peas and homemade tartare sauce. 12.95
Wholetail breaded scampi served with salad, homemade tartare sauce and chips. 12.95
Fillet of salmon with a lemon herb crust served with a local watercress sauce, buttered baby potatoes and selected fresh vegetables 14.95
Tagliatelle with a tomato and herb provencale sauce, fresh basil and shaved parmesan 12.95
Smoked salmon, prawn and avocado salad with fresh lemon mayonnaise 13.95
Chicken and crispy bacon salad with homemade croutons, shaved parmesan and Caesar dressing 13.95
Grilled goats cheese, garlic mushroom and roasted cherry tomato salad with fresh croutons 13.95
Old House Burgers - 11.95
Hampshire steak burger with melted blue cheese or cheddar.
Breast of chicken in fresh breadcrumbs cooked in garlic butter with crispy lettuce and mayonnaise.
Both served in a Westbourne bakery floured bap with skinny fries and homemade coleslaw
LIGHT LUNCH MENU (available 12 - 2.30pm Monday to Saturday)
Sandwiches and ploughman’s – made with hand cut Westbourne bakery granary or bloomer bread all served with garnish.
Open Sandwiches - 7.95
Prawn and avocado with lemon mayonnaise.
Chicken and cured bacon with crispy lettuce and Caesar dressing.
Traditional Closed Sandwiches - 6.95 with a mug of soup or skinny fries. 8.95
Cured grilled bacon with melted brie or blue cheese. Home cooked ham with wholegrain mustard. Smoked salmon with cucumber and lemon mayonnaise
Ploughmans platter - 9.95 choose two items from the following:
Cheddar, Blue Cheese, Pâté or Ham served with homemade chutney, pickles, salad garnish and crusty bread.
To maintain the best quality our dishes are created using produce from local suppliers where possible.
If you have any food or drink allergies please speak to a member of staff before ordering.