Our SPECIALS MENU 
​​and Promotions

19th - 23rd November
  available from 12noon - 2.30pm



House pate with granary or white toast

Traditional prawn cocktail

Soup of the day


Lambs liver with cured bacon on mash with garden peas and onion gravy

Chicken curry with basmati rice

Traditional cod and chips with mushy or garden peas and homemade tartare sauce

Treacle tart with custard or ice cream 

Creme brulee made with free range eggs and double cream

Two scoops of local dairy farm ice cream.

Two course £13.95  Three course £16.95

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Wednesday Night Special
£11 for a meal and a pint of ale or glass of wine

November 21st

Pint of Palmers copper ale or 125ml house red or white wine

Minced steak and onion pie with mash or chips and peas

Chicken curry with basmati rice

Traditional Cod and Chips with mushy peas



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Happy hour every Friday and Monday 6-7pm
All Cask ales & Traditional Cider £3.30
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