Our SPECIALS MENU 
​​and Promotions

14th - 18th January
  available from 12noon - 2.30pm



House pate with granary or white toast

Traditional prawn cocktail

Soup of the day


O'Hagan's pork and leek sausages with mash, onion gravy and garden peas

Roasted butternut squash, spinach and ricotta lasagne with salad garnish

Haddock, salmon and spring onion fishcakes with a local Hairspring watercress sauce and
selected vegetables

Treacle tart with custard or ice cream 

Creme brulee made with free range eggs and double cream

Two scoops of local dairy farm ice cream.

Two course £13.95  Three course £16.95

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Wednesday Night Special
£11 for a meal and a pint of ale or glass of wine

January 16th

Pint of Palmers copper or 125ml house red or white wine


Chicken, ham and asparagus pie with chips and peas

or 

Traditional Cod and Chips with mushy peas



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Happy hour every Friday and Monday 6-7pm
All Cask ales & Traditional Cider £3.30
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