For reservations call 01243 572 477 Open daily 12.00 - 2.30 (3pm on Sundays) and 6.30 - 9.30pm

Mothers Day Menu 14th March 2010

 

Roast rib of English beef with Yorkshire pudding 11.95

Roast leg of English Lamb with fresh herb stuffing 10.95

Breast of chicken filled with spinach and ricotta cheese served with a white wine and mushroom sauce 12.95

Chicken, bacon and leek pie made with all butter shortcrust pastry 10.95

Steak and Ale pie made with all butter shortcrust pastry 10.95

Funtington pork stroganoff on basmati rice 10.95

Natural smoked haddock on spring onion and spinach mash with mornay sauce 12.95

Fillet of salmon with a lemon herb crust and white wine and dill sauce 12.95

Wholetail breaded scampi with salad, chips and homemade tartare sauce 9.95

Flat mushrooms layered with spinach, tomato, pesto and grilled goats cheese 10.95

Warm chicken salad with Caesar dressing and fresh croutons 10.95

Prawn and avocado salad with marie rose sauce 11.95

Ploughman’s with a selection of sussex cheeses and homemade apple and date chutney 9.95

 

Selection of homemade desserts from 4.95

 

Whilst we will do our best to provide a menu to suit all requirements due to the wide range of ingredients used in our kitchens we cannot guarantee against allergies.